Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and talian language teachers with extensive experience. They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines. Classes may be scheduled for any date with a two-day advance notice, and can be conducted in your native language. You may take one lesson or combine them to fashion a program to your interests. Lessons begin at 16:00. After assisting in the preparation of dishes, you sit at a table and at 18:30/19:00 you have dinner, enjoying your creations with the correct wines.

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